Snacks Processing Lines

This exclusive line meets the highest quality standards of Frozen French Fries Production Line and other specific market demands. We offer Turn-key installation along with process know-how and technical support for project to produce Frozen French Fry. It includes process line, refrigeration system, freezer and building storage for frozen products. Flexibility of this line allows it to meet all process demands to produce French Fries of various types especially Par fried oven and Microwave as well as different cut - Plain, Crinkle, Steak, American.

We offer Potato Flakes Processing Line of superior quality. The process of converting potatoes into potato flakes involves many stages. Producing good quality potato flakes is the result of controlling the operating parameters of all the equipments involved in the production process. Perfect process control and right quality raw material and ingredients will assure excellent quality finished product. Yield ratio of raw potatoes to flakes is approx. 6.7:1 and re-hydration ratio of potato flakes to potato mash is 1:5

Wide application in the snack food and processed food industry to produce fabricated Potato chips, Extruded Snacks , Snack Pellets, Battered breaded products etc. Potato Flakes can be easily reconstituted with cold water, which led to its widespread use as an ingredient. Potato flakes are used in every household because of its convenience, low cost, acceptable quality and easy reconstitution in cold water. This product has very good demand and wide application in Restaurants, Fast Food joints, Catering services, Feeding programs etc